Studies & Lab Tests
order to assure its potency, effectiveness, and reliability
as a first line approach to overall wellness, Cellfood undergoes
an ongoing regimen of rigorous laboratory testing.
following PDFs, highlighting a number of such tests, are available
for reading, downloading, and/or printing:
A well-known test showing the ability of a substance to retard
the growth of tested pathogens.
Test for Log Reduction
Tests for a product's ability to kill organisms in drinking
Preservative Effectiveness Test
Demonstrates the effectiveness of a substance when used
as a preservative or additive-- to stop the growth of pathogens.
Tests for the amount of dissolved oxygen in water, and can
demonstrate an increase in oxygen over time.
A test that demonstrates a substance's ability to conduct
of Pretoria/Blood Profile Test
A series of double blind placebo clinical tests on professional
and amateur athletes, measuring several indicators of blood
A laboratory study on the effect of Cellfood on the surface
tension of water, indicating a shift toward the same surface
tension as extracellular body fluids.
Clinical Observations on the nutritional efficacy of Cellfood
utilizing Live Blood Analysis and Dry Blood Analysis microscopic
A study to determine the colloidal nature or behavior of Cellfood;
an analysis of the extent to which Cellfood functions in a
manner similar to, and compatible with, body fluids.
Biological Antioxidant Potential Study
A study to test the hypothesis that Cellfood is able to reduce oxidative stress in vivo due to its intrinsic antioxidant properties in vitro.
A study entitled "Efficacy of Cellfood in Patients Diagnosed with Fibromyalgia' done at the University of Siena, Italy. Summary also available.
Cellfood and Patients with Asthma
A pre-study trial measuring the effects of Cellfood on patients with asthma.
A study of eight test subjects measuring the effects of Cellfood on meridian imbalances, utilizing the AcuGraph Digital Meridian Imaging System. An additional case study— on one subject— is provided.
Antioxidant Protection Study
A study to test the antioxidant protection of Cellfood against oxidative damage in vitro.